CONTACT US
If you have any queries, get in touch today! Don't hesitate. We try to take the extra step for our customer satisfaction.
Name*
Email*
Message*
Categories

Dehydrated vegetable belt dryer

The dehydrated vegetable dryer is a special equipment researched and developed on the basis of traditional mesh belt dryers. It has strong pertinence, practicality, and high energy utilization efficiency. It is widely used for dehydration and drying of various regional and seasonal vegetables and fruits.
2026-07-30 0

product Overview

The dehydrated vegetable dryer is a special equipment researched and developed on the basis of traditional mesh belt dryers. It has strong pertinence, practicality, and high energy utilization efficiency. It is widely used for dehydration and drying of various regional and seasonal vegetables and fruits. Such as: garlic slices, pumpkin, konjac, white radish, yam, bamboo shoots, etc. Our company is an experienced vegetable drying equipment manufacturer in China. The factory's scientific and technological personnel have been following up and serving these users for a long time, conducting in-depth debugging research on users, obtaining first-hand practical information and combining it with advanced foreign technology to continuously improve and improve the equipment. So far, the third generation DWT series vegetable dehydration dryers have been developed. When we produce equipment for users, we design and produce it for users based on the characteristics of the dried products required, the user's process requirements, and combined with the experience accumulated over the past 30 years. Produce suitable and high-quality vegetable drying equipment.

scope of application

1. It can meet the drying and large-scale continuous production of strips, blocks, and vegetable materials such as roots, stems, and leaves, while retaining the nutritional components and color of the product to a large extent.

2. Typical dried plants include: garlic slices, pumpkin, carrot konjac, yam, bamboo shoots, horseradish, onions, apples, etc. Sheets, large granules, etc.

product features

1. The drying area, wind pressure, air volume, and drying temperature and belt operating speed can be adjusted to adapt to the characteristics and quality requirements of vegetables.

2. Can be based on the characteristics of vegetables. Adopt different process flows and add necessary auxiliary equipment.

working principle

1. The dehydrated vegetable dryer consists of main components such as feeder, drying bed, heat exchanger and moisture removal fan.

2. When the dryer is working, the cold air is heated through the heat exchanger, and a scientific and reasonable circulation method is adopted to allow the hot air to pass through the dried material on the bed surface for uniform heat and mass exchange. The hot air flow in each unit of the machine body is under the action of the circulation fan. Hot air circulation is carried out, and then low-temperature and high-humidity air is discharged to complete the entire drying process smoothly and efficiently.